As a child, I saw the power that food had in bringing people from all walks of life to the table. It made me fall in love with food and the industry. Now, I am most passionate about helping restaurant owners and hospitality teams meet their full potential.
Through my 20 years in the hospitality industry, I have spent time at 4 and 5 star hotels, Walt Disney World, Chili's Bar & Grill, and Tony Roma's. I have lead teams in franchise and corporate operations, training, and culinary. I was fortunate to travel the world opening restaurants, building the training teams, training the new employees, and helping owners to meet their goals.
My approach starts with a conversation. What are your goals for yourself and your business? Then we work together by observing and analyzing the operations. Teaching is what I do best; turning that analysis into learning moments for the restaurant's team.
National Restaurant Association, Expert Panelist on Workforce Development Initiative
ServSafe® Instructor and Proctor